The Explora Journal

First-time ocean traveller Joe Mortimer slid unknowingly into the Ocean State of Mind during a seven-night Journey among Aegean islands and the storied harbours of the Peloponnese.

In maritime tradition, the life of a ship begins long before she welcomes her first guests on board. Every stage of her creation is marked by ceremonies that honour centuries-old seafaring customs—moments that celebrate craftsmanship, signify progress, and bestow good fortune upon the vessel and all who will sail on her.

Explora Journeys’ culinary philosophy, rooted in discovery, craftsmanship and effortless pleasure, sets the tone from the very first moment on board.

At Explora Journeys, the profound relationship between wellbeing and the sea has inspired a distinctive approach to wellness—one that goes beyond treatments and fitness to embrace a holistic sense of balance, vitality, and connection.

The new, second, Owner’s Residence onboard EXPLORA III is conceived as a private home in constant dialogue with the sea. We spoke with its designer, Patricia Urquiola, about translating intimacy, fluidity, and emotion into a space designed for life on the ocean.

From intimate fine dining to relaxed oceanfront-inspired gatherings, cuisine aboard Explora Journeys is designed as a central part of the travel experience—one that connects guests to cultures, places and moments through taste.