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A SUITE INVITATION

Reserve by 28 January 2026 and enjoy limited-time savings 

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A Suite Invitation

Reserve by 28 January 2026 and enjoy up to 30% savings, a reduced 10% deposit, and a complimentary one-category suite upgrade.*​ 

Let the sea become your sanctuary as you settle into refined oceanfront suites, dine on globally inspired cuisine, and experience a mindful approach to wellbeing shaped by the rhythm of the ocean.

Your Ultra-elegant Home at Sea

Transformative Ocean Journeys

An Award-winning Experience

Warm, Intuitive Hospitality

Unmatched Inclusive Experiences

Every Detail, Thoughtfully Considered

All Journeys Include

  • Nine culinary experiences
  • Unlimited fine beverages
  • Thermal spa access
  • Complimentary high-speed Wi-Fi
  • Wellbeing and fitness programmes
  • All on-board gratuities
  • Shuttle services from port to city centres
  • Bottle of wine and spirit of the guests’ choice upon arrival
  • In-suite welcome bottle of champagne and refreshments
  • Authentic, cultured and intuitive service
Plus additional benefits for guests of Ocean Grand Terrace Suites, Ocean Penthouses & Ocean Residences.

Highlights

Monaco Race Weekend, Reimagined

From 3 to 8 June 2026, EXPLORA I will offer front-row access to the FORMULA 1 GRAND PRIX DE MONACO 2026.

Explora Club Referral Programme

Sign up to start referring friends and enjoy rewards.

World Journey

Introducing our 128-day Inaugural World Journey 2029.

Mike Horn on EXPLORA II

Join world-renowned explorer Mike Horn for an inspiring journey in the Caribbean.

Discover the Ocean State of Mind

Sail on thoughtfully curated ocean journeys of discovery to both iconic and hidden destinations.

Aboard our elegant, super-yacht-inspired ships, every detail is considered, allowing time itself to become the ultimate luxury.

“If you want an indulgent, elevated cruise, look no further.”

CONDÉ NAST TRAVELER

“Like being a guest in a luxury yacht or hotel, but sailing the seas.”

VANITY FAIR

“One of the first things travellers will notice is the onboard cuisine which leans into it’s European roots.”

FORBES