The Art of Marbled Excellence
Marble & Co. Grill is a vibrant celebration of European steakhouse tradition, elevated by French-inspired finesse. Its name reflects delicate marbling - the hallmark of the world’s finest cuts.
Sustainably sourced meats are grilled to perfection before guests, while an in-house dry ager and a thoughtfully curated wine cellar complete the experience. Classic yet contemporary, it is a dining journey defined by craft, character, and quiet sophistication.
Culinary highlights
Grilled prime rib
From a local producer in the Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts of prime rib.
Crushed fingerling potatoes, Calvisius Oscietra caviar
Crushed fingerling potatoes are made with Bordier butter, arguably the finest in the world. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available.
European Steakhouse, Redefined
The experience at Marble & Co. Grill is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service.
