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DINING

A Diversity of Culinary Riches through Nine Distinct Dining Experiences

Worldly, sophisticated, and well-travelled, our food and beverage experts bring an abundance of experience and artistry to the curation of our immersive, onboard dining experiences. Seasonal and soulful, each dish and drink tells a story, elevating our culinary offering to an unforgettable experience at sea.

Restaurants

Anthology

Anthology showcases refined Italian cuisine taking guests on a unique culinary journey.

Sakura

An immersive, authentic dining experience offering the finest Pan-Asian cuisine.

Marble & Co. Grill

A redefined European steakhouse experience.

Med Yacht Club

A relaxed celebration of the flavours, ambience and dolce vita of the Mediterranean.

Emporium Marketplace

Energetic all-day dining, celebrating the finest flavours from across the globe.

Fil Rouge

A global tasting tour of French-inspired international cuisine.

Chef's Kitchen

Offering an enriching, hands-on culinary experience set within an intimate, ocean-front private kitchen.

In-Suite Dining

Refined dining in the comfort of your suite or private terrace.

In-Suite Dining

 

Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or on their private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.

Available 24 hours

* Reservations are accepted from 90 days before departure.

All Journeys Include:

  • In-suite bottle of champagne and spirit of guests’ choice on arrival
  • Authentic, cultured and intuitive service from our team of hospitality experts
  • Nine distinct culinary experiences, including in-suite dining: Emporium Marketplace, Sakura, Marble & Co. Grill, Med Yacht Club, Fil Rouge, Crema Café, Gelateria & Creperie at The Conservatory, Explora Lounge.

For fine wine and spirits connoisseurs or those wishing to elevate their experience, an ultra-exquisite selection of wines, spirits, and liqueurs, is also available to purchase.

Our Team of Experts

With global perspective and a wealth of experience, our culinary and beverage experts combine their extensive knowledge and creativity to craft exceptional dining experiences.

Franck Garanger

Franck Garanger

Head of Culinary, Franck’s pedigree in European luxury, combined with his passion for authentic cooking has shaped an evolution of dining at sea.

Jérôme Toumelin

Jérôme Toumelin

Corporate Executive Chef, Jérôme was born and raised in the Loire Valley, France and spent six years as Executive Chef at Market by Jean-Georges in Paris. His career has taken him across the globe, working in the kitchens ofSaint Barthélemy, Sydney, Ho Chi Minh and London.

Frederic Godineau

Frederic Godineau

Senior Executive Chef, Frederic was born and raised in Chemille, France, and spent nineteen years in hospitality commencing at Hôtel de Crillon and Four Seasons Hotel George V in Paris, as well as other prestigious hotels across France.

Christophe Sapy

Christophe Sapy

Corporate Executive Pastry Chef, Christophe summons a wealth of experience having worked at some of the world’s most revered hotels and restaurants. From the Middle East to Asia and beyond, he has earned a reputation for turning desserts into works of art. 

Franck Garanger

Head of Culinary, Franck’s pedigree in European luxury, combined with his passion for authentic cooking has shaped an evolution of dining at sea.

Jérôme Toumelin

Corporate Executive Chef, Jérôme was born and raised in the Loire Valley, France and spent six years as Executive Chef at Market by Jean-Georges in Paris. His career has taken him across the globe, working in the kitchens ofSaint Barthélemy, Sydney, Ho Chi Minh and London.

Frederic Godineau

Senior Executive Chef, Frederic was born and raised in Chemille, France, and spent nineteen years in hospitality commencing at Hôtel de Crillon and Four Seasons Hotel George V in Paris, as well as other prestigious hotels across France.

Christophe Sapy

Corporate Executive Pastry Chef, Christophe summons a wealth of experience having worked at some of the world’s most revered hotels and restaurants. From the Middle East to Asia and beyond, he has earned a reputation for turning desserts into works of art. 

Moët Hennessy Pairings

Together with Moët Hennessy we offer guests an unforgettable culinary experience. Savour Mercier Brut champagne by the glass as part of our complimentary beverage selection. Or, commemorate a special occasion through our curated selection of the most iconic and prestigious champagnes, wines and spirits.

Our Awards