Food culture in Greece changes with every crossing from one island to the next, shaped by soil, sea and centuries of trade. Crete, Paros, Mykonos and Rhodes carry most conversations about the best Greek islands for food.
The Destinations
• 10 min read
How to Eat Like a Barese in Bari Vecchia – the best of traditional food in Puglia
From sun-drenched waterfronts and bustling food markets to family-run trattorias and time-honoured recipes, the Mediterranean is best discovered through its flavours.