French-inspired international cuisine
Fil Rouge is an elegant celebration of global cuisine, seen through the lens of French artistry. Its name — ‘the red thread’ — speaks to the connections woven between cultures, flavours, and stories.
In a serene, though contemporary setting, time slows. The menu blends international inspiration with refined French technique, offering a dining experience that is both authentic and imaginative.
Evenings unfold with quiet indulgence - signature soufflés, a curated wine list, and the charm of the iconic dessert trolley. And in the morning, a hidden gem awaits: an exquisite breakfast, served with elegance and intention.
Culinary highlights
Tuna Tataki
Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean Bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world.
A Refined, Timeless dining experience
Fil Rouge embodies the essence of understated sophistication. A visual and culinary interpretation of elegance, its refined geometry — inspired by interlocking hexagons — symbolises balance and harmony.
