A vibrant Pan-Asian fine-dining experience
Named after Japana’s iconic cherry blossom, Sakura blends contemporary elegance with the vibrant spirit of Asia’s culinary capitals. With sweeping ocean views, guests enjoy Mediterranean Bluefin tuna, wagyu tataki, and freshly prepared sushi — paired with curated sakes, shōchūs, and Asian beers.
A modern expression of immersive Pan-Asian cuisine.
Culinary highlights
Wagyu beef tataki
Our sustainably sourced prime grade five Japanese wagyu beef is delicately torched by our chefs: an authentic method of cooking that ensures that the cut's best qualities are preserved.
Makrut lime pavlova
A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team.
Kale salad
Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad represents a fusion of clean living with the flavours of Asia.
Intimate and Welcoming Environment
The ancient tea rooms of Kyoto provide the inspiration for Sakura's aesthetic, where dark wood frames lead your eye to the ceiling, adorned with a blossom tree canopy which envelops diners in a warm atmosphere of festoon lights.
