Effortless all-day dining
Named after the Greek word emporion (‘place of exchange’), Emporium Marketplace celebrates global cuisine and the joy of discovery through food. Guests can explore a remarkable array of authentic flavours, from destination-inspired dishes to handmade pasta and wood-fired pizza.
Open kitchens buzz with quiet energy, while artisanal charcuterie, fromagerie and pâtisserie stations bring a refined touch. A chilled glass of Champagne partners perfectly with fresh crudo, as the sun sets on the horizon.
Culinary highlights
Handmade tortelloni
Our tortelloni are made onboard from scratch every day in the authentic Italian way. Carefully selected flour is used to make dough that has the correct degree of elasticity.
Plant based chia yoghurt
Our chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.
Light, Space, Flavour
Bathed in natural light, several separate cooking stations evolve throughout the day with white marble and minimalist design accents, allowing the freshest ingredients to take centre stage.
