Seven-Course Grand Tasting Menu by Franck Garanger
RICORDO DEL MARE
Oscietra Royal caviar, lobster, green apple, sweet & sour vinaigrette
or
GAMBERO ROSSO DI MAZARA DEL VALLO
Sicilian coat red prawns, burrata cream, tomato coulis, lemon zest
or
CAPONATA PALERMITANA
Sicilian sweet & sour vegetable salad, plant-based almond mozzarella, bell pepper coulis
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CANNELLONI DI CAPASANTA
Scallop cannelloni, black truffle, herb salad, Parmigiano Reggiano foam
or
LA MIA PRIMAVERA
Morel salad, grilled asparagus, Sicilian Avola almonds and pea cream, arugula
or
VITELLO TONNATO
Veal loin, Albacore tuna espuma, caperberries, gremolata, Lessatini olives
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RAVIOLI ALLO SCAMPO
Langoustine ravioli, San Marzano tomato consommé, sage butter
or
RISOTTO DEL COLLE DEL VENETO
Carnaroli rice "Acquerello", radicchio Trevigiano, goat cheese, 25-year aged "Extravecchio" traditional balsamic vinegar
or
SPAGHETTI ALLE VONGOLE
Pietro Massi spaghettoni, clams, dried cherry tomatoes
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GRANITA ALLA GRAPPA DI BOLGHERI SASSICAIA
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LA MONTAGNA
Jersiaise beef fillet, Amarone sauce, porcini-stuffed Swiss chard, truffle potato pallet
or
IL MARE
Mediterranean seabass, Arabica coffee, olive tapenade, potato foam, tonka bean
or
LA CAMPAGNA
Garden harvest, Taggiasca olive sand, butternut squash mousseline, Piedmonte hazelnuts
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AGRUMI
Amalfi coast lemon, vanilla-grapefruit compote, Tarocco blood orange sorbet
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MILLEFOGLIE
Caramelised crispy dough, soft vanilla cream, raspberries
or
CANNOLO SICILIANO
Bronte pistachio, ricotta, Amarena cherries
or
EUFORIA DI CIOCCOLATO
85% dark chocolate & tofu, amaretto-toasted almond
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PICCOLE DELIZIE
Mignardises box
* Dining at Anthology is truly a one-of-a-kind experience enabling discovery and enrichment, and is not part of the inclusive culinary experiences.
Tasting menu – EUR 165 per person. Wine pairing – EUR 70 per person