Food culture in Greece changes with every crossing from one island to the next, shaped by soil, sea and centuries of trade. Crete, Paros, Mykonos and Rhodes carry most conversations about the best Greek islands for food.
The Explora Journal
A Magazine by Explora Journeys
Sort by: Latest
Latest
Curated
Editors Picks
The Destinations
• 5 min read
The Best Greek Islands for Food: A Culinary Guide to the Aegean
The Destinations
• 5 min read
The Amalfi Coast: A Guide to Its Best Things to Do
This Amalfi Coast travel guide is built around nine defining experiences, from the pastel-coloured drama of Positano to the quiet gardens of Ravello and the glamour of Capri, alongside the hidden coves and lesser-known corners.
The Destinations
• 6 min read
Exploring Taormina: Sicily’s East Coast Gem
Taormina rises above the Ionian Sea on a shoulder of rock beneath Mount Etna, a medieval hilltop town whose stone lanes spill down toward the water in tiers, past attractions and places to visit that have drawn travellers for centuries.
The Destinations
• 10 min read
How to Eat Like a Barese in Bari Vecchia – the best of traditional food in Puglia
From sun-drenched waterfronts and bustling food markets to family-run trattorias and time-honoured recipes, the Mediterranean is best discovered through its flavours.
The Destinations
• 7 min read
Top 5 Cities to Visit in the South of France: Monaco, Marseille, Saint-Tropez and Beyond
A guide to the five best cities in the South of France (Monaco, Cannes, Saint-Tropez, Marseille, Nice) - just some of the destinations you can discover with Explora Journeys, and that define this stretch of coastline.
The Destinations
• 5 min read
Must-Visit Greek Islands for First-Time Visitors
A first trip to the Aegean rarely settles on one island for long; by the second morning, the mind is already on the next harbour. Mykonos, Paros, Rhodes and Crete rank among the must-visit Greek islands for anyone planning a first trip to the Aegean, each offering a different introduction to the region.
